Truffle
Smooth layers and rich ganache for classic indulgence.
Deeply, deliciously cocoa
Silky truffle, toasted hazelnut, dramatic drips and fruit-paired chocolate cakes for every kind of cocoa lover.

Curated for the moment
Go smooth and classic, add roasted texture, pair chocolate with berries or choose a statement finish for the centre of the table.
Smooth layers and rich ganache for classic indulgence.
Toasted, nutty notes against deep chocolate.
A dramatic finish made for birthdays and parties.
Crunchy cookie-inspired texture and cocoa cream.
Fresh berry brightness against darker layers.
Elevated decoration for the biggest moments.
Cake Point edit
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Good to know
Truffle and hazelnut styles generally offer the deepest chocolate profile.
Select eggless where the product offers that option.
Eligible cakes include a short message field on the product page.